Frequently Asked Questions

Q - Do you really only use seven ingredients in your hummus? 

A- Yes! We only use 100% Canadian chickpeas, organic first press olive oil, sesame seeds, fresh Canadian garlic, water, fresh lemon juice and kosher salt. 

Q - Do all your hummus flavours contain seven ingredients

A - All contain seven ingredients except for our Roasted Garlic Hummus which has eight ingredients and our Roasted Red Pepper Hummus which has nine.

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Q - Why do you use only Canadian Chickpeas? 

A - Because we love using Canadian products! We also found they are the best-tasting chickpeas!  

Q - Is your hummus vegan? 

A - Yes!

Q - Is your hummus gmo free?

A - Yes it is! 

Q - Is your hummus gluten free? 

A - Yes! Although it is made in a facility that has gluten. 

Q - What is the shelf life for Jaffa Laffa's hummus?

A - Seven days, unlike other brands we do not use any preservatives in our hummus. 

Q - Are your containers Eco friendly? 

A - Yes! our Hummus containers are made from 85% plant renewable sources and FSC / SFI certified paper. 

Q - Why is there only delivery's on Thursday? 

A - We use a ghost kitchen and make our hummus every Thursday morning. This also allows us to make every hummus to order and maximizes taste and flavor. 

Q - Do you deliver to condos? 

A - Yes! But you must come outside the lobby to pick up your order.  

Q - How and when do I order? 

A - Place your order before Monday 11:59 pm of the week you want your order.

Q - Is the hummus nut free?

A - Yes! But it is made in a facility where nuts are present. 

Q - Do you offer delivery?

A - Yes! Visit our order form to see pricing within the city. 

Q - Can I pick up my order? 

A - No. We rent a ghost kitchen and pick ups are not allowed. 


Q - Do you offer refunds if I want to cancel my order?

A- Yes, but you will be charged a $5.00 administration fee for the refund. Orders must be canceled one week before delivery.

Allergens - Our hummus contains sesame seeds. It may contain eggs, milk, mustard, peanuts, fish, crustaceans, soy, tree nuts and wheat.